Bratwurst Meal Help! How Do I Prepare This Traditional German Meal?
Help! How do I prepare this traditional German meal? - bratwurst meal
Ok here what is, I work with:
Pre-cooked German sausage Nuremberg
German Mustard
German Potato Salad
-Saukraut
I also have small hot-dog buns. Like many German traditionally eat their meals? Use hot-dog buns or not? Thank you!
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2 comments:
Ok, this is as follows: FRY Nuremberg sausage (which is small enough, it seems that right?), Until they golden brown (crispy skin can, too little) on both sides (I would say that every 6 minutes later, turning AA medium heat every 2-3 minutes).
Sauerkraut (I hope it is in other words, we have) a problem, just put in a pot and simmer for about 20 minutes (do not boil). If you "Spice" is a little bit, cut a fresh onion and fry in butter, then mix in the sauerkraut. You eat potato salad and sauerkraut. With sausage and herb "to eat mashed potatoes (either from scratch or you can immediately), some people prefer sausages with mustard and not others are not put on your plate only lay on the table.
They can be determined a salad of potatoes and sausages, but usually eat German "Wien" (like a hot dog, but longer) with a salad of potatoes.
Not hot cakes with food. Germans usually do not know of hot dog buns (unless they are around the U.S.:)
What do you think is "Bread," roles MAArea outside of the yeast.
Thus, "good appetite" (= good appetite, and we hope you enjoy your meal)
No hot dog buns. The traditional food is served with a variety of mustard in a bride. saukraut Actional is optional. When I cook this traditional salad with a vinaigrette baltsamic Bavaria. Traditionally, this happens served with a light beer. and without ketchup! Have fun ~
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